Beginner cake decorator intensive course

The class is 6 days long and teaches the beginner cake decorator all required skills: from assembling the cake to its delivery to the client.

Course schedule

Sugar Paste (2 days)

• Preparing the cake for decoration, smoothing out the surface of the cake and the most common custards used with sugar paste and marzipan; preparing cakes with soft fillings for covering; the secrets of 3D-cakes — lecture
• How to calculate the required amount of sugar paste for covering a cake
• Rolling out sugar paste, colouring, covering and smoothing out the cake
• Assembling simple decorations, borders, edges, flounces, drapes and bows. Use of Patchwork moulds.
• Sugar paste appliqués
• Modelling of human figures
• Assembling, balancing and attachment of multi-layer cakes

Royal Icing (2 days)

• Preparation and storage. Different consistencies.
• Borders, edges and simple flowers (using nozzles)
• Colour Flow (piping of a runny royal icing into an outlined shape)
• “embroidery”

Sugar Flowers (2 days)

• Sugar paste: colouring, handling
• Floral wire (proper choice and use)
• Flower holders
• Flower leaves and stems
• Rose bases
• Roses
• Fillers
• Colouring with powdered dyes
• Arranging of bouquets

PRICE 650 EUR. 100% prepayment during 7 days after registration.