The course will be taught by Rémi Viennet, a top-class pâtissier from France. His family has owned a pâtissierie for several decades. Even though he is young he is very experienced in baking and caramel and chocolate decorations. During the course we will use as few speical tools and instruments as possible. You will be able to make most of the things you have done during the course in your own kitchen (except for sugar decorations).

• sugar recipes and preparation
• coloring and preserving
• simple decorations
• pulled sugar
• blown sugar
• sugar flowers
• Composition

Price: 250 €