Royal Icing, 13.10 — 14.10, Tallinn

  • Preparation and storage. Different consistencies.
  • Borders, edges and simple flowers (using nozzles)
  • Colour Flow (piping of a runny royal icing into an outlined shape)
  • “lace” and “bridges”
  • “embroidery”

Booking

06.10.2012 - 07.10.2012
10:00

Bookings are closed for this event.